Useful Salmon Dip Recipe Using Tins
This Salmon dip is made using canned salmon. Using tinned salmon is a useful alternative to fresh as this recipe is a quick dip to make and using tins means you’ll always have the ingredients on hand should guests turn up unexpectedly.
A useful and adaptable seafood dip recipe with various substitutions possible.
- 1 tub Cream Cheese
- ½ tsp Prepared Mustard (Any jar of mustard is fine. Variety to suit taste.)
- 3 drops Fresh lemon juice
- ½ tsp Worcestershire sauce
- 210 gram Tin of Red Salmon
Mix the cream cheese, mustard, lemon juice and Worcestershire Sauce together until smooth.
Add the tin of salmon and mix well together
This is a useful recipe as crabmeat, mackerel or tinned tuna can also be used as a substitute to salmon.
Fresh dill makes for nice presentation with this dip, alternatively a light sprinkling of dried parsley flakes makes salmon dip pop.