Salmon Dip

Useful Salmon Dip Recipe Using Tins

This Salmon dip is made using canned salmon. Using tinned salmon is a useful alternative to fresh as this recipe is a quick dip to make and using tins means you’ll always have the ingredients on hand should guests turn up unexpectedly.

Salmon Dip

A useful and adaptable seafood dip recipe with various substitutions possible.

  • 1 tub Cream Cheese
  • ½ tsp Prepared Mustard (Any jar of mustard is fine. Variety to suit taste.)
  • 3 drops Fresh lemon juice
  • ½ tsp Worcestershire sauce
  • 210 gram Tin of Red Salmon
  1. Mix the cream cheese, mustard, lemon juice and Worcestershire Sauce together until smooth.

  2. Add the tin of salmon and mix well together

This is a useful recipe as crabmeat, mackerel or tinned tuna can also be used as a substitute to salmon.


Fresh dill makes for nice presentation with this dip, alternatively a light sprinkling of dried parsley flakes makes salmon dip pop.