How to Make the Best Horseradish Chips

Today I’m going to show you how to make the best horseradish chips. These chips are perfect for your next party or get-together. They’re savory, crunchy, and full of flavor. Plus, they’re easy to make. So let’s get started.

Horseradish Chips Recipe

1 pound thinly sliced horseradish root
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
3/4 cup milk
Vegetable oil, for frying

Directions: 1. Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, cornstarch, baking powder, salt, and cayenne pepper.

Stir in milk until mixture forms a thick batter.

3. Dip horseradish slices into batter, allowing excess to drip off. Place on the prepared baking sheet. Bake for 10 minutes, or until golden brown and crisp.

4. In a large saucepan or deep fryer, heat oil to 350 degrees F (175 degrees C). Fry horseradish slices in batches until golden brown and crisp. Drain on paper towels. Serve warm with dipping sauce of your choice.

Horseradish chips are the perfect savory snack for your next party or get-together. They’re easy to make and full of flavor. Just follow the simple instructions above and you’ll have a delicious batch of chips in no time!