The cheaper cuts of meat are just as nutritious as the more expensive ones, although they usually require more work on the part of the cook. Meats are generally best if cooked at low temperatures. This makes them more tender and juicy, and discourages shrinkage and loss of flavour often caused by higher cooking temperatures.
Affiliate Disclaimer:When you click on links to various merchants on this site and make a purchase,
this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network and Amazon.