Aioli is a flavorful mayonnaise-based sauce that originates from the Mediterranean. It’s traditionally made with garlic, olive oil, and lemon juice, but there are endless variations on this classic sauce. Today, I’m sharing my recipe for horseradish aioli. This zesty sauce is perfect for dipping or as a spread for sandwiches and burgers. Trust me, your taste buds will thank you!
To make the horseradish aioli
It is simple to make and can be served with a variety of dishes. Make this horseradish aioli is the perfect condiment for your next party.
1 cup mayonnaise
1/4 cup grated horseradish root
1 clove garlic, minced
1 tablespoon freshly squeeze lemon juice
Salt and pepper, to taste
To make the horseradish aioli, start by mixing horseradish, garlic, and mayonnaise in a bowl. Then, add lemon juice, salt, and pepper to taste. Mix well and serve. This horseradish aioli is sure to be a hit with your guests!